Läderach Swiss Chocolatier is a decades-long family business specialising in luxury Swiss chocolate. Our sweet beginnings are rooted in our founder’s hometown of Glarus, Switzerland where Rudolf Läderach Junior opened the first factory in 1962. Through the decades, the Läderach family business has been handed down from generation to generation, ensuring sustainable quality products with strong values at the heart of the business.
A Brand With History
From the very beginning, our chocolate journey has been defined by delightful discovery and innovation. In 1970, Rudolf Läderach Jr. invented a new manufacturing procedure for the chocolate truffle, improvising the taste and texture. Since then, we have composed countless recipes that blend classic notes with modern aspirations.