Branchli Blond
S$7.90
(Incl. GST)
Branchli are a Swiss chocolate specialty with a long tradition. Our chocolatiers have reinterpreted these beloved “little sticks,” enhancing homemade gianduja with crispy textures. This blond Branchli features a smooth almond-gianduja centre, refined with caramel granules and caramelized almond pieces for an irresistible crunch, all coated in fresh blond chocolate. (25g)
As one of Läderach’s most classic Swiss chocolate creations, Branchli are made with passion and precision using our own fresh chocolate and carefully selected ingredients. They are produced in our chocolate factory in Glarus, Switzerland and packaged for convenient enjoyment wherever you are.
Whether you’re looking for a chocolate treat to nibble on during a coffee break or on the way to work, Branchli are available in a variety of flavors and invite you to savor every bite.
Sugar, cocoa butter, almonds 24%, whole milk powder, skimmed milk powder, whey, butter (milk), maltodextrin, glucose, emulsifier (soya lecithin), cocoa powder, natural flavour, salt, flavouring.
May contain egg, gluten (incl. wheat), other nuts.
