Branchli Dark
S$7.90
(Incl. GST)
Branchli are a Swiss chocolate specialty with a long tradition. Our chocolatiers have given these traditional “little sticks” a modern twist, combining homemade gianduja with refined crunchy elements. This dark Branchli features a smooth dark almond-gianduja centre with roasted Maracaibo cocoa nibs, delivering an intense and elegant crunch, all enrobed in fresh dark chocolate. (25g)
Läderach is celebrated for its Swiss chocolate craftsmanship, and Branchli are among its most iconic creations. Crafted with dedication from our own fresh chocolate and selected ingredients, they are made in our chocolate factory in Glarus, Switzerland and packaged in a practical, on-the-go format.
Whether you’re looking for a chocolate treat to nibble on during a coffee break or on the way to work, Branchli are available in a variety of flavors and invite you to savor every bite.
Sugar, cocoa paste, almonds 26%, cocoa butter, cocoa beans pieces 1%, emulsifier (soya lecithin), glucose syrup, cocoa powder, natural flavouring substances.
May contain egg, gluten (incl. wheat), milk, other nuts.
